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  • We had another excellent dinner at Paris 66 last night. We sat on the patio and had the filet with foie gras, scallops, cosmopolitans, and a bottle of red Bordeaux. The food was outstanding, except the green beans that accompanied the steak. They were very over cooked, even by the standards of my 85 year old mother, who doesn't like 'chewy' vegetables. The new public parking garage behind the building is a big improvement. We are big fans of this authentic French bistro, which has no competitor in the Pittsburgh area.
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