BEST STEAKHOUSE on the strip. My new favorite steakhouse!! Warm greeting from the door, the ladies in front walked us through a beautifully dimmed room to our table. Our server ROB was spot on and amazing, he was knowledgeable and gave friendly, professional but not stuffy service. His assistant RADO was on point! Never once had to ask for anything. CRISTA the somm came over to say hello and was just as friendly. Even the manager came to see how we were doing as well! She was super sweet!
Now about the food, how did vegas not have this tasty food sooner!! The food isn't something that hasn't been done before, it's just done so much better! Oysters-super fresh and clean. Wedge salad- probably the best I ever had, the dressing is delicious as well as the maple pepper bacon they topped it off with. Crab cake- just get it!! So much crab meat it's unreal! Bone marrow- holy mother cow! Soooo good! Comes with onion jam and sourdough toast. Traditional filet- melted in my mouth! Super tender. 42 DAY DRY AGED BONE IN RIBEYE- are u kidding me! Cut through like butter and packed with flavor! Stroganoff- creamy, flavorful pasta topped with tender pieces of braised short rib! Mac n cheese- super cheesy and good amount of layered flavors. Brussel sprouts- def a must have, slightly sweet and tangy! Choc cream pie-so velvety and chocolaty.
The whole experience is something I'll remember, the food and service is something I'll come back for again.