| rev:text
| - I don't know if I have enough experience to write about Ichiza. Only been here twice, and I feel a writer for this place has to come AT LEAST 5 times. Out of the abundance of reviews, I'm not sure if I add anything that hasn't already been noted. But, hey, I like to read my own reviews;]
First: The atmosphere
I love the atmosphere here, this is how I imagine somewhere in Asia to be (I said imagine!). It's loud and you share tables with strangers, food overtaking tables, hand-made "menu of the day" as wall-paper. The waitresses are on it, glasses never empty!
Second: The food
I order here like I order for a tapas restaurant: order about 1 dish per person or more and allow for sharing.
Good things I've had:
Beef tongue stew
Beef tongue (beef tongue wasn't my idea, I was scared, but I am a fan now)
Wasabi Octopus (yum yum yum)
Chicken Bowl (boring, but yeah, it was good... HUGE too)
Sweet Crab Wraps
Our grand total for my last visit, which was about 4 dishes, our quick dine was about $28 for 3. No complaints:]
Haven't had a lot from here, and I obviously need to be back. So, if you're coming back, and you want to share the said to be amazing Honey Toast with me, let me know.
|