Had my birthday dinner at the Melting Pot last night.
Tried the Big Night Out with some modifications.
Sam Adams Beer cheese fondue was to die for.
Filet, shrimp, lobster and chicken were tasty in the Mojo cooking style-- didn't really care for the mix of the Memphis pork in the Mojo.
Opted for the Cookies and cream dessert-- delicious. Perfect ending!
Took a REALLY long time between courses so I think we too were caught in the "last customers in" slump but our server remained courteous and attentive.
Looking forward to celebrating there again sometime.