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  • This is exciting and different. I'm interested to see how they grow for sure. I came during Pittsburgh Restaurant Week, which meant we were able to get 5 dim sum dishes for the price of 4. Not bad, not bad. I was so pumped when I saw the tray going round and eagerly awaiting which dishes I would choose from! So the chick came round with the tray of 5 different dishes and we all grabbed them up. I was able to try every dim sum item on the menu. How? Because that's all the options they had. I'm not privy to how most dim sum restaurants are, but I thought there would have been more options. I'm wondering if they're starting with the five (which seem to rotate out on different days when I peaked at the menu) and expanding from there. I'm actually hoping, more than wondering! While the pork belly bites rocked my world, the others were tasty enough, like the cold soba noodles, steak tataki and shrimp salad. Looking forward to seeing what else they can come up with to rock my world 5 to 10 to 20 times more! I was also excited to try some of the cocktails, since I'd heard they were pretty crafty (get it, craft cocktail??). I tried the G&G Club Cocktail $10 (bourbon, amaro, creme de cassis, orange bitters). It was good and STRONG. Be careful... I really like how they set the main menu up, aside from the dim sum. They list the plates by size. So the top of the list is smallest and runs to largest. While the short ribs $6 (cream cheese biscuits, aged white cheddar cheese, hollandaise) were AMAZING. We split between four people, when I really wanted to shove both biscuits in my mouth. So maybe share with two people:) The salmon $17 (crispy pretzel bread pudding, braised cabbage, pickled mustard seeds) on the other hand was enough for one person, but we did split, with so much other food to share. I thought this dish was very creative and loved the homemade pretzel bread and cabbage. The salmon was also expertly cooked! The tasso ham flatbread $14 (black garlic, olive oil, leeks, mushrooms, fontina cheese, kale, arugula) was also very good. Actually, come to think of it, the main dishes may have been better than the dim sum... I just came to this realization after typing all this out. I feel like they set out to potentially conquer dim sum in the Burgh... and hopefully they will, but for now it seems like main dishes rule.
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