Took a couple here for their 5 year wedding anniversary a few weeks ago. Past experiences have been great, so we were looking forward to the same.
Service was great as usual with attentive waitstaff and great drinks from the bar.
The anniversary couple had steak and a dinner salad. I had scallops, which half were perfect and half were undercooked. What really earned the 2 stars though, was the clams with hoisin sauce my wife ordered. Somehow, someway her plate was served with a few unopened clams. Now I have seen varying opinions on eating unopened clams, but why would a fine dining establishment risk it and serve them?
Not sure if we will return, but we really enjoyed meals there in the past.