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  • Dante is my favorite restaurant in the Cleveland area. We've dined there too many times to count, and have done multiple chef's tastings there ranging from 5 courses all the way to 21 courses. Everything from start to finish at Dante is about quality. The restaurant itself is beautiful, and they've brought in some amazing artwork from The Glass Bubble Project in Cleveland. The service is always friendly and knowledgeable, and very high class. You can tell the manager takes pride in not only the quality of the food and the wine but also the service aspect of running the restaurant. The wine selection is the best in the city, bar none. They have an amazing selection of Italian wines as well as other domestic and international options, at every price point. My recommendation is to let your server guide you to a wine that will pair with your meal - you won't be disappointed as there's not a bad bottle in the bunch. Finally...the food. Dante continues to create the most perfectly executed plates around. We usually end up doing a four course meal: appetizer, pasta, entree, and dessert. Don't miss the tuna appetizer with the poached egg: it's one of his signature dishes for a reason. Creamy, soft egg oozing over delicate tuna tartar with crispy potatoes....sigh. Heaven. Also not to miss is a sample through his pasta, polenta, and risotto offerings. The pasta is made in house, and my husband declares their Linguine alla Carbonara to be the best he's ever had, and I'd be hard pressed to disagree. On our last visit we had a succulent lamb osso bucco, absolutely falling off of the bone. The unexpected addition of pomegranate seeds made the dish sing! I'd recommend Dante for any celebratory meal, but certainly wouldn't limit them to just special occasions. We make it at least monthly (sometimes more often!).
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