I decided to take my gf here for her birthday as I know she loves eating guts and what not
I've been to a similar restaurant before in Chicago called The Purple Pig so I knew she would like it... Anyways,
First off we ordered the bone barrow with sea salt on the side accompanied with bread. The sea salt really brings the richness of the marrow out. It was very tasty and I highly recommend it
We then ordered the chutakure which is basically that just cured meats which they had prepared themselves. This was alright... I've never been one to order these kinds of meats but the waitress said that this was a popular dish. There were many different flavour which tasted...well... like salami and pepperoni ... sorry... but nonetheless I guess I still enjoyed it
We ordered the pork belly tacos which were awesome!! The meat well seasoned very well.
I definitely would recommend this place for my friends. It's different than other restaurants due to the size the the kind of food they serve. If you are a fan of animal innards come here and I guarantee you'll enjoy the food and the atmosphere.