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  • We went there Saturday at 7 (reservations are a good idea). Service was a little slow because they were slammed. We had the bang bang shrimp appetizer and loved it. The bread was very good. The "seasonal vegetable" was a garbanzo bean and kale creation that I didn't care for, but my wife liked. Our vegetables were broccoli for me and green beans for her, and they were prepared properly. My wife had the shrimp and scallops, and I had crab stuffed tilapia with gruyere cheese and capers. It was cooked perfectly, and tasted good. Our server Terry was very helpful and friendly, With adult beverages, our check came to $64. We will be back.
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