I'd been wanting to dine at this restaurant for several years, so a buddy & I made reservations (June 2007). Funny enough, it was really just your basic, run-of-the-mill dinner not much different than most of us regular folks have when at home...
Miles & miles of views care of the 1,000 feet elevation
Foie gras w/rabbit
Filet mignon
Creme brule w/berries
Add martinis & a glass of red wine and you'll end up with the reasonable, family-friendly cost of $200 including tip.
Bring your sunglasses if dining during daylight hours. As the restaurant spins uncontrollably around in circles at ever-increasing speeds, the sun can be very difficult on your bloodshot Las Vegas eyes.