On the positive-most importantly, the food was delicious. It fit the style of the place. Wasn't trying to be modern, pretentious or too creative. Good, fresh ingredients cooked right served by knowledgeable servers. We ordered the stuffed veal chops. A little overcooked for my liking with only a hint of pink. They did not offer an option which is probably normal for veal. The demi-glace over top was delicious. Side of potatoes and greens were perfect. Also, we ordered the fettucine with red pepper sauce, rabbit sausage and mushrooms. This was delicious but with a bit too much sauce. The noodles were firm, warm and not stuck together - very hard to get all three of those right on busy nights. The salad was good but the goat cheese was a bit too salty. The nebbiolo wine which came recommended based on my interest, was nailed by our waiter.
The atmosphere was awesome - old timers having fun and enjoying the energy and noise while early twenty somethings sat at white linen tops acting accordingly. All this in the midst of one of the most blighted areas of Cleveland.
The one negative was the ridiculous wait. 8:30 reservation got us seated at 9:45 with entrees arriving at 10:45 with little concern from the staff.