Another eatery that aspires to be a dive bar. The food quality is kept on par with the staffs pay. Nobody cares... including the customers. But hey, that's what the business model is built around. "How is everything? Great! Can i get you anything else? I'll take a another order of wings and a light beer".
Not much can go wrong with fried chicken wings. So we can check that off. Water in a glass or light beer? Yep. We can check that off. Napkins? Check. Here comes the stumper... celery, carrots, and dip? Check. Oh Wait! -pause- Just the carrots with blue cheese.
Dressing are out of a giant bottle. Nothing has any genuine flavor but the grease.
Service is Sllllooooowwwww. So forget about getting in and out in under an hour. No need to tip well since staff rotates so quickly. Carpets are worn and tired. Something just creepy about carpets in a restaurant. Tables wobble. This is the kind of place where the help deep-fries your food in the prior nights pissing match over the fryer.