Bruschetta and antipasti were amazing with fresh ingredients. Basil is to die for even though its made with walnuts. But walnuts are plentiful and fresh in states compared to Pine nuts so they get a pass. Where ever they get their bread from deserves credit too since its so delightfully crunchy on outside and soft and flavorful on inside. Broiled Prosciutto wrapped goat cheese with cherry tomatoes is one I'll steal and make at home.