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  • At the Wynn for a conference and took a client here one night. We asked the waiter to bring us the "greatest hits" and he nailed it. Food was fantastic, service was really good. Two in our party cant have pork so we asked the waiter to let us know if anything contained pork - over the next hour at least 6 different employees of the restaurant brought food to the table and every single one said pork or no pork - that was very impressive. Very expensive but this is a top shelf place
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