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  • Stopped in for lunch/happy hour sat at the bar. Order the catch of the day (filet of sole), chowder, with no sides, and a beer. Chowder was tasty but as a guy who grew up in the Seafood capital, the Pacific Northwest I have had some really good chowder. I would say this clam chowder is about a 6 on the 10 scale. The Fish seemed to be pan fried, seasoned well, served hot. Great flavors but presentation was average. Restaurant decorated nicely, warm and welcoming. Service was awesome! All came to just over 42 bucks
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