I've only been to one steakhouse before this and I wasn't too impressed, but I decided to give this place a shot since our friends were really excited for some fine dining in Vegas.
Our group of eight was seated at a round table underneath the massive open-air structure.
The lobster mashed potatoes were so buttery and delicious. This was a table favorite and it was devoured in minutes. I honestly think the garlic mashed potatoes would have probably tasted just as good and would have been much cheaper.
The 22oz bone-in ribeye was enormous. My friends and I were joking how maybe half the steak would just be bone, but it turns out we were sorely wrong .The bone was maybe 4-5 ounces and the rest of it was delicious, flavorful meat. I opted for medium rare, my friend opted for rare, and I think most of the table preferred the medium rare since it had more flavor although the rare meat was more tender. It really depends on your steak preferences.
The dessert was butter cake. The first couple bites I thought were way to sweet, but that's why it came with a side of heavy whip cream. Top the dessert with the whip cream and it really tones down the sweetness.
The things that stood out the most was the ambiance and quality of food.