Located in Market Village, Chung King Garden ??? reminds me what a Northern Chinese restaurant looks like in the early 90s in Hong Kong. It is clean and tidy, and the service was great.
This place was already packed when we arrived at 6pm on a Saturday. We ordered the crispy beef to start. Then we have the signature 2 course Peking Duck. The skin is crispy and the meat is not greasy. It comes with the green onion, cucumber, and also Chinese style crepe. The second course was minced with vegetables served with lettuce cups. It has an excellent savoury flavoured minced duck meat mixture balanced out with the refreshing lettuce Wrap. One whole duck easily serves 4 people. It is arguably the the best Peking Duck in the Toronto! We also order the Lamb Soup Pot. It is a perfect soup for cold winters in Toronto to nourish your body. To end with, the taro sweet soup is a true delight. If you are planning to come during weekend, be sure you make a reservation.