About: http://data.yelp.com/Review/id/plEO_5BUoKw0ZUf20J_MUA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This place is a perfect blend of class and deliciousness! I took my husband here for his birthday and the service was absolutely top notch! When they called the day before to confirm the reservation, I mentioned it was his birthday and I swear he may as well have been wearing a Birthday Badge! Everyone from the hostess to the sommelier wished him a happy birthday and the waiter thanked us numerous times for celebrating the occasion with them. The food here is yummy and, while you can expect to pay a good deal for it, the place does offer complimentary bottled water, chef's choice amuse bouche, a tasty sorbet intermezzo, complimentary additional sides and (in our particular case) a little birthday cake for my husband. All in all the extras, combined with the tasty food, stellar service, and beautiful ambiance definitely lessen the blow of the bill. I tried: The Langoustines which were flash fried and served over a bed of deliciously spiced lentils covered in the Zezette Boullion. Our served told me this sauce is always featured on the chef's ever changing menus. I can't tell why, as the flavor was out of this world. I almost asked for a spoon! Pierre's Salad. If I was a chef I wouldn't blink an eye before putting my name on this yummy concoction. Beets, caramelized pecans, and cheese, need I say more? The Filet & my husband's Ribeye. The ribeye was fatty for my taste, which is due to the cut of the meat not the preparation, but it was good. My filet was perfect in every way. The sides we chose were the mixed vegetables and puréed potato. The server brought us these yummy think French fries as a bonus. All of the sides were great. We really wanted to try the cheese course but we couldn't do it as we were stuffed after everything else we had tried! Next time for sure. The sommelier here was outstanding. I'm wishing I could remember his name. My husband can be a pain when it comes to wine selection and I've seen many a sommelier become flustered. He was in rare form last night while trying to choose the perfect bottle, and changed his mind quite a bit. The sommelier was very knowledgable and helpful. I cannot wait to go back and try something else!!!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software