I arrived around 5 and headed to the bar. It was already starting to get packed so I was lucky to grab a seat. The bartender was attentive despite being swamped, which I really appreciated. I ordered some variant of a mule, which was very tasty.
After the rest of my party arrived we were quickly sat. Our server was highly attentive the whole night. We never had an empty glass or plate for long. We had the bbq pork nachos and pretzel roll fondue. The fondue was great, who doesn't love melted cheese? And the pretzel rolls were surprisingly not dry and delicious. The nachos used real cheese but were already cold by the time they arrived to our table.
I ordered the ribs and they were decent. The meat was cooked well, not fall off the bone but very tender, but the sauce was a little overpowering.
Overall a good experience for a trendy night out.