I had an amazing experience here the server John was kind polite and genuine. Tamera was also very sweet and attentive.....both were very genuine as I use this word because you can tell they both genuinely enjoy their jobs....John explained the menu to a T and really knew what he was talking about. I had the caprese salad and it was perfect. Good potions too as I ate the entire dish. My main course was the cold water Scottish salmon with Carmelites fennel omg OMG the fennel really put the icing on the dish it was sooo good. I had wine which was good and dined alone in my own booth with a very intimate setting. Perfect service perfect ambiance amazing food very rare that you get all three I will definitely be back!