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  • I came in excited, left with an empty stomach and short $126. First of all, this place had 5 visible sushi chefs, behind the glass. Whether they're assistants or THE chef, it doesn't matter. It took over an hour for they to prepare Sashimi supreme or whatever they call it. $35 for 18 pieces of sashimi, is OK. But the fact that the Sashimi were cut paper thin pissed me off. It was me and four other people, so obviously I tad to order them a bunch of other things. The only thing I liked about this place, was the friendly staff. "But J, why not give them 2 stars since the wait staff was friendly?" Because, imaginary friend that didn't experience the fury I felt. There were 5 bozos standing there behind the glass, why didn't my damn sushi and sashimi come faster?
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