If you want the best experience, be prepared to spend some money. We had the ribeye and the Wagyu, and in comparison, the Wagyu was well worth the additional cost. The ribeye was an "OK" $40 steak, but the Caveman Wagyu was worth every penny of the $70. The service was on point, and the win e selection was excellent. We did the au gratin potato side, and that was to die for. One of the best steak joints in CLE!