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| - Finally got around to try this new ramen joint in my hometown with another fellow Yelper. The ramen scene in Montreal was very limited in authentic options (except for Ramen-Ya, always #1 since my teen years!) that were both affordable and convenient. Ichifuku is a stripped-down sit-down restaurant where the focus is on delivering hot, fuming ramen bowls to curious and less curious eaters hunting for an exotic meal. Despite the cold atmosphere, devoid of any decoration, the welcoming was warm. Staff greets you in Japanese at your entrance, isakaya-style, and seats you in one of their 30 seats or so.
The environment reminds me of the no-frills takeout Japanese restaurants, except that the high ceilings and open-concept kitchen set the mood for a modern Asian eatery.
As usual, I ordered a shio ramen with regular offerings. Broth was as clear as expected, maybe a bit more salty than what I expect from Japanese soups but still palatable. The toppings (bamboo, bean sprouts, seaweed, pork shank and soft-boiled egg) were executed to perfect, especially the egg. The noodles were a bit deceiving: I knew that they weren't made on-site, but I didn't expect to taste some noodles still in clumps (because of the way they are packaged). Nonetheless, it was an enjoyable ramen for a fair price (around $11). Also, it's worth nothing that portions are HUGE compared to typical Japanese places.
Also, a variety of beers on tap are offered. Ramen always pairs well with a Sapporo or an Asahi (best!).
Definitely coming back: Montreal is ready for ramen, and Ichifuku sets the bar high.
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