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  • This place is amazing! I've been twice- once on a Friday night and once on a Tuesday night. They take reservations but will only hold your table for 10 minutes after your booked time. If you didn't make a reservation, you can put down your name/number at the counter. I enjoyed this place for many reasons! The interior is designed to replicate Korea in the 1960's and so I found it very unique. Seeing that all-you-can-eat kbbq is more limiting for small eaters like myself, there's a larger menu selection here and I can order smaller amounts of meat if needed. Their standard portion is 200 grams for all types of meat (pork and beef). I've tried the pork belly, pork shoulder butt, beef short plate, beef rib eye, and kimchi cold noodle soup (which I highly recommend..I loved the strong seaweed taste). Both times that I visited, the bill came to ~$28-30 a person and we were pleasantly full. The kbbq came with the usual condiments and a few side dishes such as kimchi, mashed potato, salad and radish. The grill itself offered four different sides: garlic, melted corn cheese, kimchi, and eggs. During my second visit, I discovered that it is possible to get refills on the corn cheese and eggs! Lettuce and sauce refills are expected and the staff are always very polite and willing to help us refill. Finally something new and refreshing and I'm looking forward to visiting again! It's definitely worth a try!
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