Such a cool place to grab a meal or happy hour. The atmosphere is always lively, but it works for a work lunch too (not rowdy, quick service, and tons of tables). The menu doesn't have a ton of vegetarian options but the few they have (pasta, salad) or that you can make vegetarian (burgers without the meat) are good.
I especially like the corn and mushroom cannelloni, which is an awesome vegetarian entree. The flavors are complex and satisfying, and the dish is filling on it's own without an appetizer or salad. The salads are decent sized, but I find I usually need something extra to make it a meal (some cheese and crostini from the tapas menu, a side of fries).