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  • A very typical Chinese-American restaurant in terms of taste. I came here with my dad on a Sunday evening and ordered the black pepper sizzling beef, green beans, and shanghai spring rolls. The spring rolls seemed like they had just been fried from frozen and didn't have much flavor to them besides oil. The green beans were coated in sweet and sour sauce, which made finishing them kind of sickly and difficult. The beef was downed in sauce and too chewy, so it was kind of hard to appreciate. Since they were rib slices, my dad compared them to the korean dish la galbi and told me to leave this kind of beef to the Koreans. I will say I was happy with the complimentary appetizer of tossed cucumber. I also heard they specialize in fish, but I didn't have a chance to try it out. I have also heard they have dim sum on the weekends, which is a personal favorite of mine. Overall, I want to come back and try the other things that I couldn't experience. Maybe I've just been choosing the wrong dishes. Some genuine Chinese places have low ratings as it's not so much about appearance or service but rather just food. However, this experience was not the best, so I will stick with a low rating.
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