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  • There was quite a huge buzz about this place when it opened back in Jan 2011 as this would be the first (am not quite sure) franchised restaurant famous for fried chicken in the Philippines. I remembered my Lola used to say, `Just order Max chicken instead of cooking, I`m tired today!`. So this chain has been around way before I could proclaim my status here on earth. Place: Modern, clean and the washrooms are very chique Servers :Friendly Food: Authentic filipino cuisine We have tried almost everything!! Suggestions: crispy pata, lechon kawali, linagang baka and sinigang DESSERTS: Do not leave without having their BUKO PANDAN, so gooood! If you are expecting to get the traditional filipino version of spaghetti, then you will be disappointed. We were, it was watery and almost italianIZED which is not bad if you were dining at Frankie`s. They have choices of plain white rice or garlic rice which are both really good. Small order comes in 3 scoops, whereas the large order comes in 5 scoops. Prizes are decent. This would be convenient for someone craving filipino food in a decent dine-in experience when one is too lazy to cook. It does get crowded at times and their waiting area is not big enough to cater to bigger families. The reason why I`m giving this resto a 3STARS is because on several occasions I`ve dined in, it was always a challenge to find our server. And if you plan to order more than 2 entrees, make sure you get the privilege of being seated in the booths as opposed to the TINY tables placed in the middle. Kain na! (Let`s eat in TAGALOG)
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