Came here this weekend for a date night with my boyfriend and it was delicious!
We started with the classic ceviche and the pulled pork tacos- both of which were exceptional! The ceviche was light and refreshing and was the perfect shareable portion for the two of us. The pork tacos came in a set of 3 and were topped with salsa and a house made slaw which was delicious!
As an entree, we shared the braised short rib and oh my g was it mouthwateringly amazing! Served with epazote oil and pickled onions, the beef just perfectly tender and could almost melt in your mouth. It had the most perfect savory flavor and the pickled onions were a great touch. My only complaint would be that it had a lot of fat- especially for being such a small portion.
As for cocktails, I ordered the Sangria Zarzamora and my boyfriend had the Pepino Sandia. I'd say my sangria tasted a bit watered down and didn't have the best flavor. The Pepino Sandio was their take on a gin tonic and was pretty strong but the taste of cucumber still gave it a light refreshing taste.
Service was eh- we were seated at our table, had our appetizer, entree, and drinks selected and were sitting there for about 7 ish minutes before a server came by.