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  • Oh, you fancy huh? I must eat here when I'm in Vegas. It has a very nice atmosphere -- classy and some what bougie, but comfortable. Ladies night, a small celebration, or for some one on one with that special person... it's a nice little getaway located inside the Venetian. Their steak frites are not to die for, so what keeps me coming back for more? 1. Pistachios with their bread & butter. I love bread. Especially when it's warm and fresh. The waiter will come by and leave the bread on your table (european style) with the butter and a small cup of pistachios. You can order some marinated olives to go with this set up, but there's something about this quirky combination that gets my appetite going -- who needs to order an appetizer? 2. Saumon Poele. That's how you say delicious, seared salmon in Bouchon-ese. Perfectly seared and served over vegetables. The portion is small, but each bite is perfection. 3. Macaroni au gratin. MmmMac and cheese. Enough said. 4. Pot de Crème. Infused custard - It's rich in flavor and light in texture. I could share, but I don't.. it's all for me. 5. BRUNCH BRUNCH BRUNCH! Chicken & Waffles. I know it's not like eating at Roscoe's, but apparently the French got this down. A few notes: Their steaks aren't the best. So unless you must have the dead cow, try something else. The brussel sprouts are on the salty side -- maybe it's the pieces of bacon in there or just the way they season it, but whatever it is... you'll be thirsty later.
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