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  • If I could, I would put 0 stars. Wow. Was sat down promptly, and waited almost 15 minutes for a waiter to take our order. We ordered the Korean Fried Cauliflower to start. Talk about inconsistency. At another Moxie's location, the cauliflower was fried, and there was the option of gochujang sauce and the lime dip on the side. At this location, however, the cauliflower was covered in gochujang sauce with the lime dip on the side. My fellow diner could not eat the majority of it because of a sensitivity to spicy foods. We ordered the Salmon & Avocado Cobb Salad (no bacon due to dietary restrictions). When it came, it looked pathetic. The plate (not bowl!) was layered with maybe 1/3 of the iceberg lettuce cut at the bottom, 2 sliced cherry tomatoes (not listed as part of the salad), a dead-boiled egg, a pinch of feta, maybe 2 teaspoons of the dressing, 1/2 an avocado, and the piece of salmon was maybe 1 oz. My fellow diner said the same thing could be made for about $5, and the menu says this is $19.75. What a ripoff. The other thing is that it was deconstructed, and nowhere on the menu did it say that. This was returned, and after 10 minutes, another plate of the same salad, still on a plate, with romaine lettuce on the bottom, scattered to look like the base of a salad, came to our table. This was turned away as well. I ordered the Red Thai Curry with Chicken. I had one bite of the naan - it tasted old. The curry itself wasn't bad, but I felt something was wrong with either the chicken or one of the vegetables, so I did not finish it. After the bill was paid (the Cobb Salad was removed), I felt a little uneasy. We stopped somewhere and I found out that indeed, the curry made me sick. Needless to say we will not be going there again. The only thing that was good was the coffee my fellow diner ordered.
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