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  • Ok, Ethiopian food. Came here for lunch and had nile tibs which is sautéed strips of beef with onion and peppers. This was salty and chewy to boot. The best part was the caramelized onions and rosemary. It was part of a lunch combo with pea stew and an eggplant dish.The eggplant tasted mostly of tomatoes with a hint of berbere ( a traditional ethiopian chile spice). Instead of a symphony of flavors like you look for with Ethiopian food Blue Nile Cafe's dishes were one note and unimpressive.
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