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| - First thing that struck me about this place is that its interior layout is a little odd and bare, though a few modifications could do it some good while still keeping the nautical kitsch intact.
Ordered the Kauai Shrimp with Kimchi Fried Rice, Beef Carpaccio, PBR Seafood Hotpot, Oyster Foie Rockefeller, and (off the chalkboard) uni and ikura oysters. While the Oyster Foie was delicious and flavorful, I found the ikura & uni oysters a little lacking. Shrimp with fried rice was decent, as was the carpaccio, but there wasn't anything in particular to rave about. The hotpot was a sour note as it was undersized for what it's priced. Food aside, the waitstaff here were friendly and accommodating; our server made sure to check on the table accordingly.
Overall, my experience here was underwhelming, which is sort of a bummer after seeing that interesting menu. While the oysters were fairly good, I'm not sure if the other pickings here are worth the few extra bucks.
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