3.5 stars. I had a tom yum soup ($6), a beef salad ($10) and green curry chicken ($14). The soup was quite good with a nice balance of flavors, sour and a bit spicy. It had a few shrimps and mushrooms and the thai basil was fragrant. The beef in the salad was cooked well, juicy and tasty. And the seasonings in the salad were distinct. The green curry was fine, maybe not the best but respectable. I did like that it wasn't too sweet or salty like some I've had in the past. The thai basil wasn't quite as strong in the green curry as I would've liked. If you're wondering, yes, thai basil is probably my favorite flavor ever.
Portion to price ratio is decent but $3 for a bowl of rice is ridiculous. A main dish alone will likely not make you full by itself but I think the quality of ingredients and cooking merit the price. I definitely intend on coming back and I would make sure to try some of the dishes that are more closely linked to Laos or Cambodia as I inadvertently chose ones that are maybe more linked to Thailand. It's not a particularly big place but not small either and it has several six person tables.