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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-12 00:00:00 (xsd:dateTime)
itemReviewed	The Buffet at Excalibur
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I really like the improvements that have been made to this buffet. It used to be nothing much more than a cafeteria. But, now they have good dishes and lots of selections. A good value. Live crepe station at the large desert bar. I must talk about the Friday and Saturday crab legs. THEY ARE DOING A DANGEROUS PRACTICE, AND NEED TO STOP IT! First of all, they RUIN the fun part of eating crab legs. Like any crab afficianado will tell you, the "prize" is getting to that last largest piece at the end of the leg, getting it out unbroken, and we want it to easily slide out. None of that happens, and here's why. First of all, they over-cook the crab to the point of it sticking to the inner shell, making it frustratingly (sometime virtually impossible!) difficcult to get the meat out. Also, their practice of over-cutting the large section into the meat and into those skinny thin bones is DANGEROUS! They need to stop it! If they want to cut into that large piece to make it easier to crack, fine. But, they should only nick the outside of the shell, not cut into the meat! By doing so, they are leaving a half-length tiny thin bone inside the last section. This gets eaten by almost everybody who doesn't realize it's there! That's when you'll gag and cough to get it out, or choke on it until you throw up in public. PLEASE EXCALIBUR BUFFET - STOP CUTTING INTO THE MEAT AND INNER BONE ON YOUR "COURTESY CUT" ON THE CRAB LEGS! You will end up in court fighting a case brought upon by somebody choking on that bone which YOU dangerously create by over-cutting the legs. 100% self-serve, including drinks, means no servers. The only folks working there besides cashiers are the ones going around picking up your dishes. So, no tippping needed, since nobody is getting your refills or anything. Hint: go 1/2 hour before dinner, pay for lunch, then eat dinner. So, I cheat a little. I'm on a fixed income. So, I do what I can to save money.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Larry

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