I went to Wazema with some friends to try Ethiopian food and we were surprised to learn that some things were delicious and others a little bit different. They serve you a type of bread called Injera. The good news is Injera is gluten free. The bad news is, it is a bit on the sour side. I found I could only eat so much of it. The good news is, it tasted less sour when you place all of the dips and meats onto the Injera.
After eating at the restaurant, my friends and I concluded it would have been a better idea to order a big platter so we could all try everything. We all shared our food but we leaned towards some dishes.
I ordered the Wazema Platter for one and really enjoyed the Kitfo, split peas, lentil, and mild split peas.
It was really good and I would recommend getting the dish again.
The weird thing is, we asked to have Ethiopian coffee and our waitress told us you can only have it on a Friday and not on a Saturday as Their kitchen is too small to provide this service. That seemed pretty odd to us because typically Fridays are just as busy as Saturdays.
Anywho, it was a good experience and I think I could eat Ethiopian again.