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  • I ordered the much recommended hachapuri and 2 orders of khinkali (dumplings). I gotta say the flavours of Georgian cuisine is quite unique. These dishes seemed to be made to order because it took quite some time to receive. It may have been more than half an hour. My favorite would be the hachapuri. It makes me think of having pizza but the cheese is distinctly salty and they roll up the boat edges with cheese so the crust is a delight to eat. I wish there were 2 eggs. It definitely balanced the saltiness of the cheese (feta?). It seemed like there were 2 layers of cheese: the crusty top and a layer of soft chese below. The khinkali reminds me of Chinese dumplings but the flavours are truly very different from what I'm used to. It was creamy and dark. Each serving contained 3 dumplings which doesn't seem like a lot but it really is like its own meal. It definitely needed something to cut the heaviness. While waiting for the food, we got complimentary appetizers: bread, pickled cabbage and an array of sauces (tomato, Georgian, spicy). The sauces and the pickled cabbage all have tastes I am not familiar with. I ate it all because the food was taking so long to come. The pickled cabbage I did not like so much. All in all, the service was good, the food was filling and I was satisfied.
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