I have dined here five times in the last nine months and each time I have never been disappointed. I have dined alone and then brought colleagues here as well. Can't beat the two-level, two course menu. Steaks were excellent, fish just as good, but all are surpassed by the lobster/crab soup to start the evening. A reasonable priced wine list with excellent by-the-glass selections as well. A well balanced menu with salads, appetizers and desserts. The restaurant itself is artfully decorated with a dry, twisted sense of humor. Wait staff excellent with knowledge to guide through a devine meal.