Here's what left more to be desired. I came for happy hour 3-7pm on a Friday night and ordered the six dollar personal pizza with one topping. They have a wood/brick oven so I was expecting to be amazed by the pizza, but it was a little soggy in the middle. Not sure why...
What I like is the friendly service/bar staff, and the amazing amount of selection of local craft brew. They also claim to make their own mozzarella caprese, which was very tasty in the olive oil sauce. I'll come back and try the pizza again just to see if it was an exception.