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  • I had walked past this restaurant too many times to count and finally got a chance to try it out recently when I had down time between ushering shows at the Benedum. Sal's has both a dine in area and take out options. There is a separate entrance for the take out. The inside is colorfully decorated with several Burton Moris prints and other Pittsburgh and arts related items. Smart considering their location in the cultural district. The menu offers more then just the typical deli. There were quite a few "normal" deli selections, but they also had things like beef of wick (hot roast beef on a kimmuleck roll) and a potato pancake Ruben. They also had several soup, appetizer and salad options. It was a nice variety, more then you might expect from a deli. I started with the fried pickles. They were tasty, but nothing to write home about. I had thought about ordering potato pancakes but changed my mind when I ordered the potato pancake Ruben as my entree. You had the option to have the Ruben with corned beef, chicken or turkey. I chose turkey. The sandwich was HUGE. And the potato pancakes very tasty. it came with a side of apple sauce, sour cream, pickle and house made potato chips. The sandwich was so large I wish that I had not ordered an appetizer. Service was quick and attentive. Even though almost every table was full, the server make sure water glasses were full and everything was going well with their patrons. Sal's also has a great selection of desserts. I wanted to order the cannoli but they were sold out, so I got the salted Carmel brownie. It comes with a scoop of ice cream and was very tasty. Overall, I really enjoyed my visit to Sal's and will likely be back. Especially with my frequent visits to the Benedum.
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