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  • Afghan-style kebabs: chicken, beef or eggplant. No lamb or goat (BUMMER!) The beef kabob offerings looked more interesting than the chicken, but I'm allergic to beef. The chicken kabobs were not as interesting as I'd hoped, but they were good. I would have liked dark, slightly oily, slightly stringy chicken better. This was good-quality white chicken breast. The salad and chopped tomato/onion/cucumber relish were both great, though.
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