About: http://data.yelp.com/Review/id/pgTxfYzUXLMkfK58aHdJGA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • CLIFF'S NOTES: Bland, flavorless, no depth, uninspired, luke warm, waaaaaaaaaaay overpriced. IN DETAIL: We were obligated to come here because we were part of a big group of friends celebrating a bachelor/bachelorette weekend. Reservations were easy to get for 16 people on a Saturday night holiday weekend. That should already tell you something. The restaurant was pretty empty. (By the way...if you go with a big group, ask ahead of time if you want split checks. Apparently the waiters aren't properly trained to keep track of dishes by seat number, like I was in fine dining. It was apparently impossible for him to split our checks. Of course it's always extra fun because a big group means bad service because they don't earn a tip when it's an auto-gratuity. Fabulous.) The menu is uninspired and absurdly ABSURDLY overpriced. I'm not one to shy away for paying a hefty price for a fab meal, but this was some of the worst Italian I've had in a while. Since I tried several dishes of our friends, here's a run down. 1. CAPPELLACCI--Spinach and Ricotta Cheese-Stuffed Fresh Pasta Pocket, Tomato-Gorgonzola Fonduta 29 Only thing good was the marinara sauce. It was bland, lacking in texture and depth. Just a bunch of mushy ingredients stuff into a mushy pasta "pocket". Ew. 2. Risotto with duck confit. So overwhelmingly blue cheese flavored. Awful texture, tempid tempurature, salty, no depth of flavor. 3. CAPRESE--Buffalo Mozzarella, Tomato, Basil, Roasted Bell Pepper 21 Tiny portion and I'm almost positive that the mozarella had turned sour and gone bad. Beyond gross. And I love caprese salad. Oh...and unripe tomatoes. 4. Polenta--9 Weirdest flavored polenta I've ever had. How do you mess up polenta? These guys know how. 5. Asparagus au gratin--10 Waiter recommended this over the creamed spinach. It came out with maybe 10 tiny asparagus stalks. cheese on top looked to be melted and then sat around, so it was coagulated and hard, and was served lukewarm. There was nothing to it. And asparagus can be good just served sauteed. So they had to work hard to make it disgusting. And the waiter recommended it!!!! ???? 6. PICI TOSCANI AL RAGU--Hand-Rolled Thick Spaghetti, Three-Meat Ragù 29 Delicious. Only thing on the table that I would describe that way. 7. CARRE D'AGNELLO--Colorado Lamb Rack in Pistachio Crust, Semolina Gnocchi in Butter and Sage 50 Didn't try this but friend got it. she said it was delicious but very heavy. All in all, go somewhere else. I'm angry that I wasted money on such an awful meal.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software