The in-laws love their steakhouses, so being a non-beef-eater poses its challenges. I had their rib plate, half rack, with a loaded baked potato and the salad with Roquefort dressing. I'm not much a fan of iceberg lettuce, but the dressing was tasty. Monte's isn't a BBQ joint, but they do a decent job on the ribs and I cleaned my plate of pork. There's a good-looking chicken pasta on the menu that I'll likely try if I return. This place is huge, has been around forever and you can kinda tell. Its worth a stop if you haven't been.