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| - I took my boyfriend here for a pre-dinner snack after his long flight. I wasn't hungry, so I didn't order anything, but I ended up eating half his sandwich. Oops! Rude, I know, but after taking one bite of the cuban-esque, I needed more! This might just be the best sandwich I've ever had. The combo of the pork butt and belly with the ham, swiss and maystard is a must try. I'm normally not a big rye bread fan, but it pairs perfectly with the contents of this sandwich.
I was here once before, and while I enjoyed it, I wasn't blown away like I was on my 2nd visit. The first time I had the foie sandwich - it was very flavorful, but it was pretty heavy to have on a whole sandwich. I also tried the patty, and the cream cheese was a nice touch, making it super a creamy, gooey topping for the meat.
I'll be back to this little shack soon because that cuban-esque is calling my name! Hopefully they keep this one on the menu for a while, because I noticed they switched up the menu from the last time I was here.
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