We waited 30 mins to be seated without a reservation on a Saturday evening as a group of 3 but on weeknights there isn't much of a wait. I've tried the mandu veg dumplings, the cripsy veg croquettes, the dumpling soup, and the beef dolsot bibimbap, the shrimp dolsot bibimbap.... The dolsot bibimbap comes in a hot stone bowl and continues cooking as you eat so it's delicious. Plenty of vegetables and meat, and quite filling so I took 1/2 to go. It's a very simple restaurant with efficient service. They bring you all-you-can-eat small appetizers in the beginning (kimchi, coleslaw, etc). I've been to La Maison de Seoul several times now and think it's a great option for Korean food in the area!