The Salmon chirasi was good, inside was a little run down.
Service is slow and the restaurant was empty with one other table being attend to at 4pm on Sunday. Took about 15 minutes to prepare our salmon chirashi and a dynamite roll we ordered with with 3 sushi chefs at the front. The food took a lot of time to prepare in my honest opinion. Decided to go up to the counter to pay to speed up the process.
There is no parking lot for the restaurant. One must pay for street parking. Really not worth it if you drive here but for a local it may be alright place to walk to, to get your sushi fix.