Only pho restaurant I go to that satisfies my LA palette... I'm sure a Vietnamese who knows how to make their own pho would differ and wouldn't argue against that. They have okay egg rolls and spring rolls and the pho has great flavors. Mix in some hoisin and hot sauce in your pho to perfect the flavors to your taste! I prefer the rare steak pho, not being a fan of the tripe and all other meats that they offer. I like to put generous amounts of bean sprouts, basil, lime and dip my rare steak meat in a mixture sauce of the hoisin and hot sauce.