Went for winterlicious and had a 5:30pm booking. A lovely window seat and food was good :) I had the foie gras parfait which was delicious. My friend had the poached salmon which she wasn't too excited about. We both had the beef fillet and mine was good but friend found her rib to be too fatty but otherwise very tender and juicy. For dessert we both tried the winter trifle. It was great! Kind of felt like a dessert but breakfast too....I know strange way to describe it. It was lighter than the cake ganache and I saw some people not finish their cake....winter trifle is great if you like fresh berries and meringue! :) Food portions are a little small but that's expected at fine dining and their sunflower bread is good for in between courses