Wow, I'm going to have to give my first awful review. Waited 15 minutes for our first waiter visit, then another 15 minutes for a glass of water, so we were 45 minutes in before ordering. I had such high hopes for a good sea food experience in the desert. Their menu says, "fresh fish flown in daily," but I know what frozen filets taste like. I ordered the naked halibut. The Brussels sprouts were flavorful, burnt and very oily. Oily as in sitting in a pool of oil. The halibut might have been okay if it had come out to the table on time but it had obviously sat in the window for at least 15 or 20 minutes, because it was maybe just barely luke warm and extremely dry. I was tempted to suffer through it with a smile but three bites in I crunched into a small pebble. I gave up after that. My wife ordered the redfish risotto. The risotto was decent but the fish was cold, dry and over salted. Son ordered chicken fingers. They were extra extra well done (over fried) as well, and he said the fries tasted like cardboard. Truly disappointing.