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  • Let me start out by saying that I can't eat most bread products. I don't have celiac, but I cannot eat commercially made bread. This bread is not only delicious, it's made with care, fermented for days, traditionally made. It's how bread used to be, and should be. Every time I eat it, I am shocked that I don't have bloating and fatigue I usually get after being "glutened". Yay noble bread : )
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