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  • Wow. Thank goodness. After a few very disappointing tries, we finally found our Thai place in Phoenix. Everything about our experience here deserved five stars. Beautiful restaurant - classy decor with dark wood and red glass tile all around the bar area. Certainly not what we expected when headed to a strip mall. Incredibly friendly service throughout the meal between the bartender and server. Nice bathrooms, ample parking, full bar, and TV's at the bar if you want that sort of thing. Based on Yelp reviews we started with the crab puffs. They are on the happy hour menu - $2 off the order for a total of $4 for six crab puffs. The best we've ever had! SO much delicious filling, and the sauce was great as well. Perfectly fried. Beautiful presentation as well. For dinner we ordered a small order of Tom Ka soup mild with tofu, and Pad Se-eew medium with fried tofu. These are our two Thai food staples, and we REALLY wanted to like them here. Whew!! Not only were they good, we agreed that they were among the best we've ever had. The soup seemed very authentic with fantastic flavor and tons of veggies. Exactly what I want every bowl of Tom Ka to be. The Pad Se-eew was drool worthy. PERFECT amount of gravy, incredibly savory, tofu was very tender and not over-fried. The menu said it would include chinese broccoli, and we thought about asking for only regular broccoli since we tend to prefer that, but decided to wait and see how it would turn out. It actually came with a combination of broccoli and chinese broccoli, and both were delicious! Small criticism that is completely overshadowed by our wonderful dining experience: the only thing that needs to change is their website. The happy hour specials are outdated and according to a sign at the restaurant the hours are about to change as well. Beyond that, we couldn't have been happier with our experience. We were smiling the whole way home! Can't wait to return. Mmmmmm.
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